Korean Garden Menu (Update 2025)
Welcome to Korean Garden, a delightful haven for Korean cuisine nestled at 122 Harvard Ave, Boston. Known for its spacious setting and attentive service, this restaurant captures the essence of Korean flavors. The standout feature of the menu is the Korean BBQ selection—offering fresh cuts like Saeng Samgyupsal (pork belly) and Kalbi Gui (marinated beef short ribs), cooked to perfection on the grill. For those preferring a lighter touch, the appetizers such as Haemul Pajun (seafood pancake) and crispy chicken wings shine with flavor. Additionally, you can't miss the popular Tukbokki specials, featuring rice cakes in spicy sauces, adaptable for all spice tolerances. The ambiance, though casual, is inviting, perfect for family gatherings or a casual outing with friends. Indulge in generous portions, delightful side dishes, and an experience that keeps patrons coming back for more.
Appetizer
Shumai
Mandoo Gui
5 pieces. Fried beef and pork dumplings
Steam Mandoo
5 pieces. Steamed dumplings
Haemul Pajun
Korean style crispy rice flour pancake made with finely chopped assortment of seafood & scallions
Kimchi Pajun
Korean style crispy rice flour pancake made with finely chopped kimchi
Vegetable Pajun
May be served as vegetarian dish. Korean style crispy rice flour pancake made with finely chopped assortment of vegetables
Steamed Eggs
Chicken Wings
5 pieces. Fried chicken wings
Mandoo Soup
Dumpling soup
Seaweed Salad
May be served as vegetarian dish. Seasoned seaweed
Edamame
Boiled soybeans, lightly salted
Tukbokki
May be served as vegetarian dish. Assortment of vegetables and fish cake in spicy sauce served with rice cake
Mandoo Tukbokki
Dumplings with assortment of vegetables and fish cake in spicy sauce served with rice cake
Bulgogi Tukbokki
Marinated rib eye with assortment of vegetables and fish cake in spicy sauce served with rice cake
Nakji Tukbokki
Sliced octopus with assortment of vegetables and fish cake in spicy sauce, served with rice cake
Cheese Tukbokki
Assortment of vegetables and fish cake in spicy sauce, served with rice cake topped with mozzarella cheese
Tukbokki Special
Barbecue
Korean Garden Special Kalbi
Chunks of the most tender part of beef short rib, freshly marinated
Kalbi Gui
Marinated beef short rib
Saengdungsim Gui
Thick slice of beef rib eye
Saengkalbisal Gui
Strips of unmarinated beef short rib
Chadolbaegi
Thinly sliced brisket of beef
Saeng Samgyupsal
Fresh thick sliced pork belly
Daepae Samgyupsal
Thinly slice pork belly
Wine Samgyupsal
Pork belly, marinated in wine
Manul Samgyupsal
Garlic pork belly
Shrimp Gui
Shrimp marinated in our special sauce. With marinated mushrooms and onion
Chicken Gui
Chicken thigh marinated in soy based sauce
Hyumit Gui
Thin slices of beef tongue
Duck
Thin slices unmarinated duck
Mushroom
Assorted mushroom. Your choice with or without sauce
Bulgogi
Broiled marinated rib eye steak
Daeji Bulgogi
Thinly sliced pork with our special spicy or mild sauce
Chicken Bulgogi
Thinly sliced chicken with our special spicy or mild sauce
From the Grill
Casserole & Specials
Haemul Jungol
Mixed seafood and vegetables in special broth
Gopchang Jungol
Beef intestine and assorted vegetables, peanuts in special broth
Bul NaK Jungol
Marinated sliced boneless beef and mixed seafood with octopus in spicy beef broth
Boodae Jungol
A spicy casserole with ham, sausage, kimchi, bean curd and thick noodles
Gopchang Gui
Beef intestine marinated in spicy sauce
Yooksoo Bulgogi
Thinly sliced beef rib eye, marinated in soy sauce
Osam Bulgogi
Pork belly and squid in a spicy sauce
Kimchi Mandoo Jungol
Daegu Maewoontang
Codfish, vegetables and tofu in a spicy broth
Daegujiri
Large chunks of cod fish with assortment of vegetables and bean curd in a clear broth
Agu Maewoontang
Monk fish and vegetables in a spicy broth
Godunguh & Jigae
Choice of: denjang, soondubu, or kimchi jigae. Salted mackeral barbecue
Gopchang Jigae
Beef intestine, tripe and assorted vegetables in special broth
Maeun Kalbi Tang
Prime short ribs in spicy beef broth with scallions
Kalbi Tang
Prime short ribs in beef broth with scallions
Boodae Jigae
Ham, sausage and vegetables in special sauce
Kimchi Jigae
Kimchi and sliced pork stew with vegetables and tofu
Soondoobu
May be served as vegetarian dish. Spicy soft tofu & vegetable soup
Sulongtang
Thin slices of lean beef, tripe, creamy white broth with scallion and noodles
Denjang Jigae
Soybean paste soup with tofu, seafood and vegetables
Duk Mandoo Gook
Sliced rice cake, beef, pork and vegetables dumplings in beef based soup
Mandoo Gook
Beef, pork and vegetables dumplings in a beef based soup
Darokukbap
Traditional Korean soup consisting of beef, pork and vegetables, beef tripe
Yookgaejang
Finely shredded beef, scallions, mushrooms in very spicy beef broth
Samgae Tang
Whole baby chicken stuffed with rice, ginseng and herbs (summer)
Main Dishes - Soup Dishes
Main Dishes - Rice Dishes
Bibimbap
May be served as vegetarian dish. Korean vegetables and fried egg with spicy sauce
Dolsot Bibimbap
May be served as vegetarian dish. Bibimbap served on hot stone pot
Bokkumbap
May be served as vegetarian dish. Fried rice, choice of kimchi, beef, vegetable, shrimp
Yache Jook
May be served as vegetarian dish. Vegetables in rice porridge
Junbok Jook
Abalone in rice porridge with egg
Mul Naengmyeon
Korean cold buckwheat noodles in BEEF broth
Bibim Naengmyeon
Korean spicy cold buckwheat noodles served with Chilled BEEF broth on the side.
Jchick Mul Naengmyeon
Cold buckwheat noodles and arrowroot in BEEF broth
Jchick Bibim Naengmyeon
Spicy cold buckwheat noodles and arrowroot with spicy sauce, Served with a side of Cold BEEF broth.
Nabe Udon
May be served as vegetarian dish. Noodles with chicken and vegetables
Boodae Ramen
Spicy sausage ham and vegetable with ramen
Noodles
Garden Special
Nak Ji Bokeum
Pan-fried small octopus with vegetables and noodle in hot spicy sauce
Jeyook Bokeum
Pan-fried pork with vegetables
Ohjinguh Bokeum
Sliced squid stir-fried with onions and scallions
Gopchang Bokeum
Stir-fried beef intestines with vegetables
Jokbal Moochim
Pork feet mixed with vegetables
Kimchi Jae Yook Tofu
Stir-fried pork loins and kimchi with spicy sauce served with steamed tofu on the side
Donkatsu
Pork cutlet
Chicken Katsu
Chicken cutlet
Sam Gyup Bo Sam
Thinly sliced pork belly served with lightly salted fermented cabbages with sauce
Jok Bal
Pork feet steamed with special sauce
Tang Soo Yook
Pork or beef battered & deep-fried, topped with sweet & sour sauce
Hae Mul Japchae
Seafood and scallions with stir-fried vermicelli with vegetables in a rich soy based sauce
Japchae
May be served as vegetarian dish. Stir-fried vermicelli with thinly sliced carrots, onions, peppers, spinach in a rich soy based sauce
A Gu Chim
Chunks of steamed monk fish in a thick spicy sauce
Maewoon Kalbi Chim
Steamed prime short ribs with spicy sauce
Kalbi Chim
Steamed prime short ribs